Seasonal Travel
Cut Your Own Christmas Tree in the Appalachian High Country: A 2026 Fraser Fir Road Trip
Fraser firs are native to a small region of Virginia, North Carolina and Tennessee and thrive above 4,500 feet, which makes the Appalachian High Country America's classic choose-and-cut destination. In Virginia, farms around Whitetop sit about 14 miles from Damascus, whose Christmas parade is December 4, 2026. In North Carolina, Avery and Ashe counties are the best-known Fraser fir regions, with farms traditionally opening around Thanksgiving.
The air on the mountain is sharp enough to sting, and it smells like Christmas before you even open the car door. Rows of Fraser firs climb a slope above a gravel lane, some barely knee-high, some taller than the farmer pointing you up the hill with a bow saw. Somewhere on this hillside is the tree that will stand in your living room for the next month. Your job is simply to find it.
Choose-and-cut season in the Appalachian High Country is one of the great small pleasures of American holiday travel. The Fraser fir, the tree many people picture when they think of a classic Christmas tree, is a native of these mountains, and a weekend spent hunting for one pairs perfectly with a mountain town, a cabin and a plate of something warm. Here is how to plan it.
Where do Fraser fir Christmas trees come from?
Fraser firs are native to a small region of Virginia, North Carolina and Tennessee in the southern Appalachians, and they thrive at elevations above 4,500 feet. In the wild, the species grows on only a handful of high peaks, including Mount Rogers in Virginia.
That high-mountain heritage is what makes the tree special. Fraser firs are prized for their distinctive shape, their fragrance and their soft, deep green needles. The NC Christmas Tree Association describes the species' resistance to shipping stress and temperature swings, its excellent needle retention, its fresh-cut aroma and its deeper green color as making it "perhaps the nation's premier Christmas tree."
Today, farms across the High Country grow Fraser firs on cool, steep slopes that echo the conditions of their native summits, which is why so many choose-and-cut farms cluster in the mountains of Southwest Virginia and western North Carolina.
Where can you cut your own Christmas tree in Virginia?
The Whitetop area near Damascus, Virginia is the heart of Fraser fir country in the Old Dominion. Around Whitetop, visitors can choose and cut their own tree at local farms, while pre-cut trees are also available closer to Damascus.
One example is the Anne and Eddie Blevins Christmas Tree Farm, in the Green Cove section between Konnarock and Whitetop, about 14 miles from Damascus, which lists choose-and-cut and pre-cut Fraser firs from 5 to 12 feet along with handmade wreaths. Always confirm opening days with a farm before you drive up; seasons and hours vary.
Make it a Damascus holiday weekend
Damascus, known as Trail Town USA, makes a natural base. Time a tree trip with the town's holiday calendar:
- November 28, 2026: Dashing through Damascus: A Christmas Market at the Damascus Old Mill Inn, noon to 6 p.m.
- December 1 to 31: Holiday Lights Tour around town
- December 4: A Trail Town Christmas Parade, 7 p.m.
- December 5: Dashing Thru Damascus Half Marathon, 5K and Polar Plunge on the Virginia Creeper Trail, plus the Christmas Market returns
Find the details in our guide to fall and Christmas in Damascus and on the Damascus, Virginia destination page.
Where can you cut your own Christmas tree in North Carolina's High Country?
Avery and Ashe counties in northwestern North Carolina are the best-known destinations, with dozens of choose-and-cut farms between them. Avery County promotes itself as the Fraser Fir Capital of the World, and Ashe County is among the nation's leading Christmas tree-producing counties.
North Carolina ranks among the top Christmas tree-producing states in the country, and Fraser firs are grown across the higher elevations of western counties including Alleghany, Ashe, Avery, Watauga, Mitchell, Yancey, Haywood and others. Many High Country farms turn a tree hunt into an outing, with hayrides, bonfires, hot cider and wreath shops. The NC Christmas Tree Association is a good starting point for finding farms.
Tennessee's share of the high country
Fraser firs also grow naturally in the mountains along the Tennessee and North Carolina line. Damascus sits only a few miles from the Tennessee border, making a three-state mountain weekend easy to pull off.
When does choose-and-cut Christmas tree season start?
Most Appalachian choose-and-cut farms traditionally open around Thanksgiving weekend and stay open into December. Exact opening days vary by farm, so check each farm's schedule before you go.
Going early gives you the best selection, especially if you want a very tall or very full tree. Weekdays are quieter than the Saturday after Thanksgiving.
How do you choose and cut the perfect Fraser fir?
Measure your ceiling and stand before you leave home, look for fresh, flexible needles, and plan to make a fresh cut on the trunk when you get home. A little preparation makes the day far easier.
- Measure first: note ceiling height and allow room for the stand and a tree topper. Trees look smaller outdoors than they do in a living room.
- Dress for the mountain: elevations here are high and weather changes fast. Wear waterproof boots, gloves and layers.
- Bring what the farm does not: many farms supply saws and netting, but bring rope or straps and an old blanket to protect the car roof.
- Check the needles: run a branch through your hand. Fresh needles should be flexible and stay put.
- Think about shape: walk all the way around a tree before deciding. Every Fraser fir has a best side.
How do you keep a fresh-cut Christmas tree fresh?
Make a fresh cut and keep the stand full of plain water. The NC Christmas Tree Association advises removing a thin disk, a quarter to a half inch, from the trunk before placing the tree in a water-holding stand.
The association notes that a tree can use up to a quart of water per day for each inch of stem diameter, so a stand for a four-inch trunk should hold at least a gallon. Research has shown plain tap water is best, and some additives can actually hurt moisture retention. Keep the tree away from fireplaces, radiators and other heat sources that can dry it out.
Plan your Fraser fir road trip
- Best base in Virginia: Damascus, about 14 miles from the Whitetop and Green Cove farms
- Best bases in North Carolina: towns in Avery, Ashe and Watauga counties
- When: traditionally Thanksgiving weekend through mid-December
- Plan online: VisitDamascus.org for Damascus events and lodging
For more holiday trip ideas, browse our seasonal travel stories, and read more in the Fall 2026 Special Holiday Edition of Explore USA Magazine.
Places in this story
- Whitetop
- Green Cove
- Konnarock
- Damascus
- Mount Rogers
- Avery County
- Ashe County
- Watauga County
- Damascus Old Mill Inn
- Virginia Creeper Trail
- Appalachian Mountains
- Appalachian High Country
Frequently asked questions
- Where are Fraser fir trees native?
- Fraser firs are native to a small region of the southern Appalachians in Virginia, North Carolina and Tennessee, where they grow at high elevations, generally above 4,500 feet.
- Where can I cut my own Christmas tree near Damascus, Virginia?
- Choose-and-cut Fraser fir farms operate around Whitetop and the Green Cove area, roughly 14 miles from Damascus. Pre-cut trees are also available closer to town.
- Which North Carolina counties are known for Fraser fir Christmas trees?
- Avery and Ashe counties in the High Country are the best known. Avery County calls itself the Fraser Fir Capital of the World, and Ashe County is among the nation's leading Christmas tree-producing counties.
- When do choose-and-cut Christmas tree farms open?
- Most Appalachian choose-and-cut farms traditionally open around Thanksgiving weekend and stay open into December. Check each farm's schedule before you go.
- How do I keep a fresh-cut Fraser fir from drying out?
- Cut a quarter to half inch off the trunk, then keep the stand full of plain tap water. The NC Christmas Tree Association says a tree can use up to a quart of water per day per inch of trunk diameter.

