Introduction
The U.S. is home to some truly historic restaurants that have been serving customers for centuries. These eateries have witnessed revolutions, welcomed presidents, and preserved recipes that date back generations. Whether you’re a history buff or a food lover, these restaurants offer a delicious taste of the past.
Here are the oldest restaurants in America and the fascinating stories behind them.
- White Horse Tavern – Newport, Rhode Island (Since 1673)
Why Visit?
Recognized as America’s oldest operating restaurant, the White Horse Tavern has been serving guests since the 17th century.
What to Eat:
- Clam Chowder – A New England classic.
- Lobster Bisque – Creamy and rich with local lobster.
- Beef Wellington – A historic dish that matches the restaurant’s old-world charm.
Historical Fun Fact:
This tavern once served as a meeting place for the Founding Fathers and hosted early U.S. government discussions.
Travel Tip:
Book a dinner reservation—the dim candlelit ambiance enhances the historic experience.
- Union Oyster House – Boston, Massachusetts (Since 1826)
Why Visit?
The Union Oyster House is the oldest continuously operating restaurant in America and a favorite spot of historical figures like John F. Kennedy.
What to Eat:
- Oysters on the Half Shell – Freshly shucked, just like they’ve been serving for nearly 200 years.
- Lobster Rolls – A Massachusetts staple.
- Clam Bake – A feast of steamed clams, lobster, and corn on the cob.
Historical Fun Fact:
The restaurant’s upstairs dining room was John F. Kennedy’s favorite table, where he often dined alone while reading the newspaper.
Travel Tip:
Ask to sit in Booth 18—JFK’s favorite seat!
- Tadich Grill – San Francisco, California (Since 1849)
Why Visit?
Tadich Grill started as a small coffee stand during the California Gold Rush and has evolved into one of San Francisco’s most iconic seafood restaurants.
What to Eat:
- Cioppino – A rich seafood stew that originated in San Francisco.
- Grilled Local Fish – Fresh catches daily.
- Dungeness Crab Louie – A California classic.
Historical Fun Fact:
Tadich Grill is the oldest continuously operating restaurant in California and has survived the 1906 earthquake, Prohibition, and two world wars.
Travel Tip:
No reservations allowed—arrive early to secure a seat at this popular spot.
- Antoine’s – New Orleans, Louisiana (Since 1840)
Why Visit?
Antoine’s is the oldest family-run restaurant in the U.S. and the birthplace of famous Creole dishes.
What to Eat:
- Oysters Rockefeller – Invented at Antoine’s in 1899.
- Pommes de Terre Soufflées – Light, crispy potato puffs.
- Café Brûlot – A flaming coffee cocktail.
Historical Fun Fact:
Every U.S. president since Theodore Roosevelt has dined at Antoine’s.
Travel Tip:
Request a tour of the restaurant’s mysterious private dining rooms, which have hosted secret meetings for over a century.
- McGillin’s Olde Ale House – Philadelphia, Pennsylvania (Since 1860)
Why Visit?
McGillin’s has been serving classic pub fare and beer since before the Civil War and is Philadelphia’s oldest tavern.
What to Eat:
- Shepherd’s Pie – A comforting pub classic.
- McGillin’s House Ale – Brewed just for the tavern.
- Soft Pretzels with Beer Cheese – A Philly tradition.
Historical Fun Fact:
McGillin’s opened the same year Abraham Lincoln was elected president.
Travel Tip:
Check out the historic memorabilia on the walls, including newspaper clippings from the Civil War era.
Conclusion
These historic restaurants offer more than just delicious food—they serve a taste of America’s past. From colonial taverns to Gold Rush seafood joints, each one has a story to tell.
FAQs
- Are these restaurants still family-owned?
Some, like Antoine’s, remain family-run, while others have changed ownership but preserved their history.
- Do these restaurants have dress codes?
A few, like Antoine’s, have formal dress codes—check ahead before visiting.
- What’s the best time to visit these historic restaurants?
Weekday afternoons are less crowded, but for a full experience, dine during dinner service.